Aloo Biryani Recipe - Easy Restaurant Style Dum Aloo Biryani | Indian Main Course Recipes

Aloo Biryani , alu biriyani or dum aloo biryani , is a main course rice dish , made by marinating baby potatoes in a rich flavorful homemade masala blend , then layered with fragrant basmati rice and cooked to perfection under pressure/dum. This exotic hyderabadi style potato dum biryani has a perfect balance of spice & flavor , making it a dish to churn out for your weekend dinners or just any day ! Try it out and share how it fares for you :) Get the Super Cooker/Handi I used : Subscribe for more food fun - Business Emails - business @cookingshooking.com Detailed Recipe : Ingredients : Marinate - Coriander Seeds : 1/2 tsp Cumin Seeds : 1/2 tsp Star Anise : 1 Sesame Seeds : 1 tbsp Nutmeg : ¼ piece Mace : ½ tsp Green Cardamom : 4 Cloves : 4 Red Chili : 4 ½ tsp Fennel Seeds Cinnamon : 1 inch bark Turmeric : ¼ tsp Salt : to taste Ginger : 1 inch piece Garlic : 4 cloves Green Chili : 2 Mint : a sprig Dried Pomegranate Seeds / Anardana : ½ tbsp Coriander : few leaves Cream : 3 tbsp Kewra Water : ½ tsp Birista : ¼ cup Yogurt : ¼ cup For Completing Biryani - Basmati Rice : 2 Cups Salt : to flavour rice Oil : 1 tbsp Lemon juice : 1/4 tsp Baby Potatoes : 20 (peeled , then parboiled with salt & turmeric , and pricked) Ghee : 2 tbsp + 1 tbsp Saffron : few strands , soaked in 1 tbsp hot water Deep fried Nuts : few to top Method : • For Marinate : In a warm pan , add the spices(coriander seeds , cumin seeds , star anise , sesame seeds , nutmeg , mace , cloves , cardamom , red chili , fennel seeds and cinnamon) and roast in low flame. • Once lightly roasted , add to a blender jar , also add in the turmeric powder , salt , ginger , garlic , green chili , mint leaves , coriander leaves , anardana , cream and the kewra water. • Transfer the marinate to a bowl , and add the parboiled potatoes. Coat the potatoes well and let it marinate. (read tips) • For Rice : Boil 8 cups of water , add salt , oil , lemon juice. Once roaring , add the rice and boil till 70% done. Strain immediately , k