1. Tanner Johnson

    🏝Ashes to Ashes🌋 [Filmed by: @tipsybartender] 2 oz . (60ml) Lemongrass & Jalapeño Infused Cachaça 1 1/3 oz . (40ml) Lime Juice 1 oz . (30ml) Simple Syrup pinch of Salt (or Saline) Rim: Volcanic Ash (Black Lava Rock Sea Salt , Hibiscus , Toasted Coconut) Garnish: Fennel Blossoms PREPARATION 1 . Rim the edge of your serving glass using vodka (or any binding liquid) , and the volcanic ash . 2 . Combi . . .

  2. Tanner Johnson

    ❄️WINTER SOLSTICE🌰 [Filmed by: @tipsybartender] - 1 oz . (30ml) Amaro 1 oz . (30ml Bourbon 1 oz . (30ml) Sweet Vermouth Dash Black Walnut Bitters Garnish: Lemon Peel - PREPARATION 1 . Combine Amaro , bourbon , sweet vermouth , and walnut bitters in a mixing glass with ice and stir . 2 . Strain mix into a martini glass and express a flaming lemon peel . 3 . Rim the glass with the lemon peel and drop . . .

  3. Tanner Johnson

    I was caught in the act the other day , debuting one of my favorite cocktails this fall . So here’s a little peak in on the process of this creation . - 🍁Fig ‘N Maple🥞 - Roasted Fig Infused Bourbon Vermont Maple Syrup Black Walnut Bitters Angostura Bitters Orange Oil Garnish: Brûlée Fig and Smoked Cinnamon Stick - 🎥: @licensed_to_distill . . . #bartender #bartending #bartenderlife #coc . . .

  4. NOLADrinks

    On this IGTV segment from The #NOLADrinks Show with Bryan Dias , we welcome three luminary chefs from New Orleans - Frank Brigtsen of Brigtsen's , Phillip Lopez of Galatoire's , and Isaace Toups of Toups' Meatery and Toups South . Here we discuss how their participation in the Emeril Lagasse Foundation's event , " Boudin , Bourbon , and Beer , " is so important to them . This first-class event takes place in . . .