1. Tom Brown

    BRUSSELS SPROUTS ! These gems from the garden are one of the latest harvests- they actually improve in flavour after a frost ! These Brussels sprouts were harvested from my garden . I discovered the technique to growing these tiny Brussels by accident- if you don’t cut the leaves off the stalk of the plant , the sprouts develop as tiny versions of themselves at the base of the leaf . For any normal p . . .


    • 2018-11-20 19:27
  2. Tom Brown

    PASTA ! With the help of Chef Tino , we crafted a beautifully constructed dish over the course of this series of videos: cavatelli , brodo , prosciutto , ricotta , all made both large and small in the @donnamacyyc kitchens . What’s a beautiful looking dish , and oh my what a delicious dish . It is a privilege to work with talented people , and have them show me the way around the miniature kitchen . I lear . . .


    • 2018-11-17 17:56
  3. Tom Brown

    This video features Tino and I , with a satirical take on two Thanksgiving classics: Roast Turkey , and a Cornucopia . The Turkey is made from Spam , a food which was widely used as rations by the American military , and has become a staple (and in my opinion , delicious) ingredient in many of the cultures which the American military established presences during World War II . The Cornucopia features onl . . .


    • 2018-10-10 21:09
  4. Tom Brown

    EGGPLANT PARMESAN ! A delicious outcome for the tomatoes featured in the last video , and one of the most compelling miniature veggies I’ve ever had the pleasure of working with ! These tiny eggplants , which came from the garden of @katecre8 didn’t reach maturity , but they are perfectly sized for the miniature kitchen . Stay tuned for part 2 later today ! EGGPLANT PARMESAN ! A delicious outcome for . . .


    • 2018-11-07 17:50
  5. Tom Brown

    Reliving the creation of this item whilst taking stock of the kitchen earlier this week had me thinking about what a huge challenge it was to make , and how far I have come since then ! It is a satisfying moment when something which seemed impossibly hard suddenly comes together . Solving the problems , sourcing the materials , manipulating them into a brand new form . ••••• •••• • . . .


    • 2018-11-30 15:47
  6. Tom Brown

    FRENCH ONION SOUP ! This is a sequel to the video in which I made bone broth , following a suggestion made by @lari_laroo who you should all say hi to ! This dish was savoury and delicious , although the bun soaked up most of the broth . Any time I cook something tiny it gives me such a craving for the full sized dish . But my initial cheese cravings was satisfied by this dish ! Enjoy , and thanks for sto . . .


    • 2018-10-15 20:47
  7. Tom Brown

    BORSCHT ! This is a classic garden soup , requested by @pickingwildflowers which comes to me through my Eastern European heritage . My Mom makes a delicious Borscht , and I have such strong memories of my Grandma making Borscht with the vegetables from her garden . I an so happy that I can continue the next generation of Borscht , down to making it from vegetables harvested in my own garden . In this ca . . .


    • 2018-09-27 19:17
  8. Tom Brown

    FULLY LOADED BAKED POTATO ! This was a request from @holmiumholmes in response to seeing one of my tiny potatoes in a video . It allowed me to explore a few new aspects of miniature cooking- the aluminium foil container , for one , and I love the way the details turned out . I just wish all of you could try the mini food , and that I could cook enough for each of you ! It would take a lifetime though , so . . .


    • 2018-10-29 17:21
  9. Tom Brown

    EGGPLANT PARM PART 2 ! See the deliciously satisfying conclusion to this video . Any dish which is fried AND smothered in cheese is good in my books . The ultimate in indulgent eating , and the addition of eggplant makes it meaty yet light . Being tiny makes it even lighter . . . Thanks for watching ! ••••• •••• ••• •• • #tombrowncreates #feedingthemasses #food #kitchen #mini . . .


    • 2018-11-07 21:49
  10. Tom Brown

    PEELING TOMATOES ! This technique-based videos shows me peeling a few of the beautiful Roma tomatoes I grew in my garden this year . They are a sauce tomato , not the best for slicing and eating , but rich and wonderful in sauces . Peeling the skin off the tomato is an important step in creating that smooth , lump-free sauce that is important to the texture in many recipes ! I will be using these tomatoe . . .


    • 2018-11-05 15:05
  11. Tom Brown

    PUMPKIN SPICE CUPCAKES ! These very special cupcakes were made with the help of my little sisters . Whenever I visit home , they are always asking to cook in the miniature kitchen with me , and sometimes it works out that we get to . I turned the reins of this video over to them , and we had so much fun cooking together . They are surprisingly good miniature bakers ! The kitchen looks a little bigger in c . . .


    • 2018-10-25 20:26