Yesterday we had some fun starting our fruited sours program . We have some second use bourbon barrels that we got from @goodintentcider they used them to aged their #northMeetsSouth cider . We are going with a punch down concept where the tops of the barrels become lids . We added 80 pounds of Michigan tart cherries and about 40 gallons of our Brown dog ale and some sour cherry funk bacteria . The fr . . .