1. Tom Brown

    BRUSSELS SPROUTS ! These gems from the garden are one of the latest harvests- they actually improve in flavour after a frost ! These Brussels sprouts were harvested from my garden . I discovered the technique to growing these tiny Brussels by accident- if you don’t cut the leaves off the stalk of the plant , the sprouts develop as tiny versions of themselves at the base of the leaf . For any normal p . . .


    • 2018-11-20 19:27
  2. Tom Brown

    PASTA ! With the help of Chef Tino , we crafted a beautifully constructed dish over the course of this series of videos: cavatelli , brodo , prosciutto , ricotta , all made both large and small in the @donnamacyyc kitchens . What’s a beautiful looking dish , and oh my what a delicious dish . It is a privilege to work with talented people , and have them show me the way around the miniature kitchen . I lear . . .


    • 2018-11-17 17:56
  3. Tom Brown

    This video features Tino and I , with a satirical take on two Thanksgiving classics: Roast Turkey , and a Cornucopia . The Turkey is made from Spam , a food which was widely used as rations by the American military , and has become a staple (and in my opinion , delicious) ingredient in many of the cultures which the American military established presences during World War II . The Cornucopia features onl . . .


    • 2018-10-10 21:09
  4. Tom Brown

    EGGPLANT PARMESAN ! A delicious outcome for the tomatoes featured in the last video , and one of the most compelling miniature veggies I’ve ever had the pleasure of working with ! These tiny eggplants , which came from the garden of @katecre8 didn’t reach maturity , but they are perfectly sized for the miniature kitchen . Stay tuned for part 2 later today ! EGGPLANT PARMESAN ! A delicious outcome for . . .


    • 2018-11-07 17:50
  5. Tom Brown

    Reliving the creation of this item whilst taking stock of the kitchen earlier this week had me thinking about what a huge challenge it was to make , and how far I have come since then ! It is a satisfying moment when something which seemed impossibly hard suddenly comes together . Solving the problems , sourcing the materials , manipulating them into a brand new form . β€’β€’β€’β€’β€’ β€’β€’β€’β€’ β€’β . . .


    • 2018-11-30 15:47
  6. Dawn's Dress Diary

    Another work in progress wood burning photo . I'm doing the sides of the German Renaissance themed box that I've sneak-peek showed off on Instagram previously . This motif was taken from another period source . . . . but you'll have to wait for my blog post for details when its all done . . . . πŸ”₯βœ‚οΈπŸ“πŸŽ¨πŸ‘—πŸŽ¨πŸ“βœ‚οΈπŸ”₯ #pyrography #woodburning #woodburned #germanrenaissance #mySCA #SCA #vid . . .


    • 2018-11-05 13:35
  7. Tom Brown

    FRENCH ONION SOUP ! This is a sequel to the video in which I made bone broth , following a suggestion made by @lari_laroo who you should all say hi to ! This dish was savoury and delicious , although the bun soaked up most of the broth . Any time I cook something tiny it gives me such a craving for the full sized dish . But my initial cheese cravings was satisfied by this dish ! Enjoy , and thanks for sto . . .


    • 2018-10-15 20:47